Hanger Steak with Shallots

Hanger-steak-shallots

Course Main Dishes

Ingredients in this Recipe

1 Tbsp canola or grapeseed oil
1/2 cup red wine
2 Tbsp finely chopped Italian parsley
2 Tbsp red wine vinegar
2 Tbsp unsalted butter
4 hanger steaks, 6 8 ounces each (trimmed of main gristle running through center)
6 medium shallots, thinly sliced
Salt and freshly ground pepper

Recipe Preparation

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