Haricot Verts with Sauce Ravigote

20110705-seriousentertaining-bastilleday-haricotverts-primary

Course Side Dishes Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 pound green beans (perferably the long, thin French variety) trimmed
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
2 tablespoons capers
2 tablespoons minced parsley
2 tablespoons red wine vinegar
2 teaspoons minced shallots
6 tablespoons extra virgin olive oil

Recipe Preparation

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