Harira

Harira-ck-226495-l

(3) Course Soups and Stews

Ingredients in this Recipe

1 1/4 pounds boneless leg of lamb, trimmed and cut into 1 inch cubes
1 cup chopped onion
1 cup drained canned chickpeas (garbanzo beans)
1 tablespoon fresh lemon juice
1 tablespoon minced fresh cilantro
1 tablespoon olive oil
1 tablespoon tomato paste
1/2 cup chopped red bell pepper
1/2 cup dried small red or brown lentils
1/2 cup hot cooked angel hair (about 1 ounce uncooked pasta)
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chopped tomato
4 cups water

Recipe Preparation

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