Harira (Moroccan Bean Soup)

20111107-127355-dinner-tonight-harira

Course Soups and Stews Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 cup cooked chickpeas or lentils, drained
1 tablespoon flour
1 tablespoon olive oil
1 tablespoon tomato paste
3 tablespoons fresh cilantro, chopped, divided
3 tablespoons fresh parsley, chopped, divided
6 cups chicken stock, vegetable stock, or water
6 shallots, ends trimmed, peeled, and left whole
6 tomatoes, peeled and chopped
Juice of 1/2 lemon
Salt and pepper
½ teaspoon fresh ginger, peeled and minced
½ teaspoon saffron strands, soaked in ¼ cup warm water
½ teaspoon turmeric

Recipe Preparation

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