Hazelnut and Chocolate Pie with Vanilla Whipped Cream

(38) Course Desserts Prep Time 10m Total Time 45m

Ingredients in this Recipe

1 cup hazelnuts, skinned and toasted
1 cup heavy whipping cream
1 stick butter, cut into 3/4 inch pieces, at room temperature, plus more to grease the pie dish
1/2 teaspoon ground cinnamon
1/4 cup all purpose flour, plus more to dust the pie dish
1/4 cup hot water
2 tablespoons powdered sugar
2 teaspoons vanilla extract
3/4 cup sugar
4 eggs
8 ounces semi sweet chocolate chips

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