Healthy & Delicious: White Bean Puree with Poached Eggs

20100308-whitebeanseggs

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 tablespoons olive oil
1 19 ounce can cannellini beans, drained and rinsed
1/2 tablespoon salt
1/2 tablespoon vinegar
2 cloves garlic, minced
3 large eggs
6 tablespoons chicken broth, divided
Freshly ground black pepper
Kosher salt

Recipe Preparation

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