Holiday Spice Pockets with Brandied Figs and Chocolate

2009-12-18_fig_pocket_closeup

Course Desserts

Ingredients in this Recipe

1 large egg
1 ounce semi or bittersweet chocolate, chopped
1 pinch ground cloves
1 teaspoon vanilla extract
1/2 cup (1 stick) unsalted butter, softened
1/2 cup chopped walnuts
1/2 cup milk
1/2 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons brandy (try Greek Metaxa)
2 tablespoons melted honey
2 teaspoons baking powder
3 cups all purpose flour
3/4 cups chopped dried figs, coarse stems removed
3/4 cups sugar
confectioner's sugar for dusting baked cookies

Recipe Preparation

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