Homemade Grilled Paneer Kabobs in Moroccan Chermoula Sauce

Course Appetizers

Ingredients in this Recipe

1 gallon whole milk
1 teaspoon coarse salt
1 2 teaspoon toasted cumin seeds, crushed or ground
2 garlic cloves, crushed
2 3 tablespoons olive oil, extra for grilling
6 8 tablespoons fresh lemon juice
small bunch of cilantro, crushed or chopped

Recipe Preparation

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