Honey-Roasted Root Vegetables

Root-vegetables-ck-1108240-l

(25) Course Side Dishes

Ingredients in this Recipe

1 1/2 cups coarsely chopped carrot (about 2 medium)
1 1/2 cups coarsely chopped parsnip (about 2 medium)
1 1/2 cups coarsely chopped peeled turnip (about 2 medium)
1/2 teaspoon salt
1/4 cup tupelo honey
2 cups coarsely chopped peeled sweet potato (about 1 large)
2 tablespoons olive oil
3 shallots, halved
Cooking spray

Recipe Preparation

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