Hot and Sour Shrimp Soup with Noodles and Thai Herbs

Big_bowl_hot_and_sour_lg

(8) Course Main Dishes

Ingredients in this Recipe

1 pound medium shrimp
1 teaspoon freshly ground black pepper
1/3 cups freshly squeezed lime juice
1/4 cup lightly chopped Asian basil leaves
1/4 cup Thai or Vietnamese fish sauce
1/4 cup whole fresh cilantro leaves
2 quarts chicken stock, preferably fresh
2 stalks lemongrass (bottom third only, sliced thinly on the bias)
3 teaspoons sugar
4 small serrano chile peppers, coarsely shredded, including seeds
5 shallots, sliced
6 garlic cloves, smashed
6 thin slices fresh galangal or fresh ginger
8 ounces dried rice noodles (flat, fettuccine shaped)
Few drops sesame oil
Salt

Recipe Preparation

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