Indian Spiced Chickpea and Fire Roasted Tomato Soup

Tm1408_soup1_lg

(47) Course Appetizers Prep Time 5m Total Time 22m

Ingredients in this Recipe

1 (28 ounce) can fire roasted tomatoes
1 cup plain yogurt
1 small onion, coarsely chopped
1/2 teaspoon ground cardamom
1/2 teaspoon turmeric
1/4 cup extra virgin olive oil, 2 turns of the pan
2 cans chickpeas, drained
2 cloves garlic, chopped
2 cups chicken or vegetable stock
2 teaspoons ground cumin, 2/3 palm ful
Salt and pepper

Recipe Preparation

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