Infused coffee ice cubes

Course Beverages

Ingredients in this Recipe

1 teaspoon ground fennel seeds, divided
1/2 teaspoon cardamom seeds, crushed, divided
2 cups filtered water
2 tablespoons fresh grated orange zest (cara cara preferred) divided
2 teaspoons fresh grated ginger, divided
2 teaspoons Meyer lemon zest, divided, optional
4 6 tablespoons freshly ground fresh Arabica coffee beans, depending upon desired strength
optional sweetener Muscovado or turbinado sugar, to taste

See Full Recipe at Food52