Italian Confetti Pasta Salad

481943

(243) Course Salads

Ingredients in this Recipe

1 1/2 tablespoons chopped fresh basil
1 clove garlic, minced
1 cup chopped tomatoes
1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 cup chopped yellow bell pepper
1/2 cup sliced black olives
1/4 teaspoon ground black pepper
2 cups colored rotini pasta

Recipe Preparation

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