Italian Marinated Vegetables

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(6) Course Appetizers Prep Time 15m Total Time 17m

Ingredients in this Recipe

1 clove garlic, chopped
1 cup half moon sliced yellow squash
1 cup half moon sliced zucchini
1 cup small cauliflower florets
1 lemon, cut into wedges, for garnish
1 pound broccoli rabe, trimmed
1 tablespoon Dijon mustard
1 tablespoon kosher salt
1 tablespoon thinly sliced fresh basil leaves, plus whole leaves for garnish
1/2 cup canola oil
1/2 cup marinated, quartered artichoke hearts
1/2 cup oil cured black olives, pitted
1/2 teaspoon freshly ground black pepper
1/3 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
1/4 cup red wine vinegar
8 ounces button mushrooms (cut in half if too large)
Equipment: 1 large stock pot with submersible pasta basket

Recipe Preparation

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