Italian Wedding Soup with Carrots, Orzo and Meatballs

Italian_wedding

Course Soups and Stews

Ingredients in this Recipe

1 (28 ounce) can whole tomatoes, drained and halved
1 cup uncooked orzo
1 egg, beaten
1/2 pound ground beef
1/2 teaspoon salt
1/3 cup dried bread crumbs
1/4 pound ground pork
2 cups shredded kale
2 tablespoons chopped garlic
2 tablespoons chopped oregano
2 tablespoons unsalted butter
3 tablespoons chopped flat leaf parsley
3 tablespoons grated Parmesan
3/4 cup chopped carrots
3/4 cup chopped white onions
4 cups low sodium chicken broth
Ground black pepper to taste
Meatballs
Pinch of ground nutmeg
Pinch of paprika

Recipe Preparation

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