Korean Flank Steak w/ Roasted Sweet Potatoes

Course Main Dishes

Ingredients in this Recipe

1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon cornstarch
1/4 cup soy sauce
2 & 1/2 pounds flank steak, sliced across the grain
2 garlic cloves, minced
2 tablespoons chardonnay, or other white wine
2 tablespoons sugar
2 teaspoons red pepper flakes
salt and pepper to taste

Recipe Preparation

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