late summer massaged kale salad

Course Salads

Ingredients in this Recipe

1 bunch kale
1 peach
1 tablespoon olive oil
2 ears of corn
2 tablespoons red wine vinegar
2 teaspoons dijon mustard
2 teaspoons honey
2 tomatoes (I like tomatoes so I lean towards the larger size)
6 7 roasted baby beets (roast in a 400* oven for an hour in aluminum foil. cool. peel away the skin and store in your refridgerator.)

See Full Recipe at Food52