Latkes with Ancho-Chile Salt and Watercress Guacamole

356340

(11) Course Appetizers

Ingredients in this Recipe

1 3/4 teaspoons coarse kosher salt, divided
1 large egg
1 tablespoon masa (corn tortilla mix),** toasted, or plain all purpose flour
1/2 teaspoon freshly ground black pepper
2 cups chopped white onions, divided
2 large dried ancho chiles*
2 pounds russet potatoes, peeled, diced
2 tablespoons chopped fresh cilantro
6 tablespoons (or more) vegetable oil
Watercress Guacamole

Recipe Preparation

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