Lemon-Almond Cake with Macerated Strawberries

20120813-olive-oil-cake

Course Desserts Prep Time 1h Total Time 1h plus 2h' macerating time

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 1/4 cups granulated sugar
1 cup buttermilk
1 teaspoon coarse salt
1/2 cup almond flour
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
2 teaspoons pure almond extract
3 large eggs, at room temperature
3/4 teaspoon baking soda
8 tablespoons extra virgin olive oil
For the Strawberries
Grated zest of 1 lemon

Recipe Preparation

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