Lemon Blueberry Cake

730_lemon_blueberry_cake

Course Dressings and Sauces

Ingredients in this Recipe

1 1/2 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 egg plus 2 egg whites, lightly beaten
1 tablespoon vanilla extract
1/4 cup canola oil, plus more for oiling the pan
1/4 cup lemon juice
1/4 teaspoon salt
2 cups plus 1 tablespoon flour
2 tablespoons cornmeal
2/3 cup lowfat buttermilk
3 cups blueberries
Finely grated zest of 2 lemons

Recipe Preparation

See Full Recipe at Whole Foods Market

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