Lemon Chicken Soup with Rice

20110301-140237-lemon-chicken-soup-with-rice

Course Soups and Stews

Ingredients in this Recipe

1/2 cup fresh lemon juice (from about 2 lemons)
1/3 cup arborio or other short grain rice
3 large eggs
3/4 cup small shreds roast chicken
6 cups chicken stock, preferably homemade
Coarsely chopped dill, fennel fronds or parsley, for garnishing (optional)
Flakey coarse sea salt
Freshly ground black pepper

Recipe Preparation

See Full Recipe at Serious Eats

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