Lemon Mint Sherbet

20120514-206359-lemon-mint-sherbet
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Ingredients in this Recipe

  • 1 1/2 teaspoons grated lemon zest (preferably organic or unsprayed)
  • 1 cup (7 ounces) sugar
  • 1/2 cup fresh lemon juice (from about 3 medium lemons; grate the zest before juicing 
the lemons)
  • 2 2/3 cups 1% or whole milk
  • A very large handful of fresh mint leaves

Recipe Preparation

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