Lentil Soup with Smoked Sausage

Lentil-soup-fw-651343-l

(1) Course Soups and Stews

Ingredients in this Recipe

1 1/2 cups drained canned diced tomatoes (one 15 ounce can)
1 3/4 teaspoons salt
1 bay leaf
1 carrot, chopped
1 large onion, chopped
1 pound lentils (about 2 1/3 cups)
1/2 pound kielbasa or other smoked sausage
1/4 teaspoon fresh ground black pepper
2 1/2 quarts water, more if needed
2 ribs celery, chopped
2 tablespoons cooking oil
4 teaspoons dried summer savory, or 1/4 cup chopped fresh savory

Recipe Preparation

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