Life Path Paella

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup parboiled rice, I like Zatarains. And listen, no lip about this it's very forgiving, cooks quickly and works great!
1 heaping teaspoon New Mexico red chili
1 pinch saffron
1 red bell pepper
1 tablespoon tomato paste (the double concentrated tube kind)
1/2 cup dry white wine
1/2 cup frozen peas
1/2 pound black mussels
1/2 pound littleneck clams (quahogs!)
1/2 sweet yellow onion
2 cups chicken broth
2 links (6 oz) spanish chorizo
2 semi boneless quail
a handful of chopped flat leaf parsley
juice from one lemon
olive oil to coat the pan
salt and pepper

See Full Recipe at Food52