Light Chocolate Chunk Cookies

Course Breads and Muffins Prep Time 15m

Ingredients in this Recipe

1 cup sliced almonds
1 tablespoon canola oil
1 tablespoon vanilla extract
1/2 cup firmly packed light brown sugar
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/4 cup granulated sugar
1/4 teaspoon salt
2 large eggs, lightly beaten
3/4 cup all purpose flour
3/4 cup dried cherries
5 tablespoons unsalted butter, softened
6 ounces good quality dark chocolate chunks (60 70% cocoa solids), such as Scharffen Berger

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