Lisu Spice-Rubbed Roast Pork

242879
(3) Course Main Dishes

Ingredients in this Recipe

  • 1 1/2 teaspoons dry roasted Sichuan peppercorns, ground
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons freshly grated nutmeg
  • About 1 1/2 pounds boneless pork butt or loin, no more than 2 inches thick at its thickest
  • About 2 tablespoons lard or bacon drippings

Recipe Preparation

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