Lobster Risotto with Herb-rubbed Beef Tenderloin

Risotto-beef-cl-1665293-l

Course Main Dishes

Ingredients in this Recipe

1 (1 1/2 to 2 pound) live lobster
1 cup Arborio rice
1 tablespoon fresh lemon juice
1/2 cup diced shallots
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1/8 teaspoon freshly ground black pepper
2 teaspoons chopped fresh thyme leaves
3 1/2 cups chicken broth
4 tablespoons unsalted butter
Herb rubbed Beef Tenderloin

Recipe Preparation

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