Lou T's Pizza Recipe

20100517-mpm-lou-t-margherita
Course Main Dishes

Ingredients in this Recipe

  • Flour (100%): 294.41 grams
  • Instant dry yeast (0.17%): 1/4 Teaspoon
  • Salt (2.5%): 7.36 grams
  • Water (62%): 182.53 grams

Recipe Preparation

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