Marinated Mushroom, Green Bean, Cherry Tomato & Walnut Salad

Screen_shot_2011-12-27_at_12.08.29_pm

Course Salads

Ingredients in this Recipe

1 clove garlic
1 pinch kosher salt
1 pound fresh button mushrooms
1 pound Green beans
1 tablespoon apple cider vinegar
1/2 preserved lemon, rind only, finely chopped
1/2 teaspoon ground cumin
120 milliliters Greek yoghurt
2 lemons, juice of
3 ounces toasted walnuts
3/4 pounds cherry tomatoes
35 milliliters Tahini
50 milliliters Extra virgin olive oil
tablespoons Maple syrup (or honey)

Recipe Preparation

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