Maui Avocado & Tuna Poke

20120725-dsc_0299

Course Appetizers

Ingredients in this Recipe

1 pound yellow fin tuna sushi grade cut into 1/3 inch cubes
1 ripe avocado cut into 1/3 inch cubes
1/4 cup ponzu soy
2 sprigs finely chopped green onions
2 tablespoons sesame oil
2 teaspoons agave nectar
2 teaspoons sambal oelek
A few dashes nori goma furikake

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.