Mesclun Greens with Dried Figs and Goat Cheese

Greens-figs-cl-1687688-l

Course Salads

Ingredients in this Recipe

1 (3 ounce) package goat cheese, crumbled
1 shallot, minced
1 teaspoon garlic salt
1/2 cup dried cranberries or dried cherries
1/3 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
1/4 teaspoon freshly ground black pepper
12 dried figs, quartered
18 Belgian endive leaves
2 Granny Smith apples, sliced
6 cups mesclun greens

Recipe Preparation

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