Mini Corn Cakes with Avocado and Tomatoes

Wo0205_annes-corn-cakes-main-dish-01_s4x3_lg

Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 bunch fresh cilantro, chopped
1 clove garlic, smashed and finely chopped
1 cup milk
1 stick butter
1 teaspoon baking powder
2 cups all purpose flour
2 cups frozen corn, defrosted
2 limes, juiced
24 cherry tomatoes, halved
4 eggs, whisked in a bowl
4 ripe avocadoes, diced
8 tablespoons cornmeal
Extra virgin olive oil
Kosher salt

Recipe Preparation

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