Miso Soup with Vegetable Stock and Tofu

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Ingredients in this Recipe

1/3 ounce konbu (kelp), about 2 or 3 squares
1/4 cup finely sliced scallions
2 teaspoons soy sauce
3 large dry wood ear mushrooms, wiped clean
3 tablespoons white or yellow miso paste
4 cups vegetable stock, recipe follows
4 ounces tofu, cut into 1/2 inch cubes

Recipe Preparation

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