Mix Indian Lentils Soup - uses 5 types of lentils

Course Soups and Stews

Ingredients in this Recipe

1 red onion (sliced)
1 tablespoon ginger" itemprop="name">ginger garlic paste ( 2 3 cloves garlic and 1 inch ginger" itemprop="name">ginger finely chopped)
1/2 cup split and husked pigeon pea
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon whole black pepper
1/4 cup split and husked red lentils
2 teaspoons coriander powder
2 tomatoes(diced)

See Full Recipe at Food52