Mixed-Nut Butter-Crunch Toffee

Course Desserts Total Time Under 4h

Ingredients in this Recipe

1/3 cup water
12 ounces semisweet chocolate
1¼ cups (2¼ sticks) unsalted butter, 4 tablespoons melted
1½ cup light corn syrup
1½ cups coarsely chopped deeply toasted unsalted macadamia nuts
1½ cups sugar
1½ teaspoons pure vanilla extract
3 cups finely chopped toasted nuts (blanched almonds, walnuts, pecans, and/or nuts" itemprop="name">macadamia nuts)
¼ teaspoon baking soda
½ teaspoon salt

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