Molten Chocolate Cakes with Mint Fudge Sauce

104604

Course Desserts

Ingredients in this Recipe

1 1/2 cups powdered sugar
1/2 cup all purpose flour
1/3 cup hot water
1/4 cup light corn syrup
10 tablespoons unsalted butter
2 ounces unsweetened chocolate, chopped
3 large eggs
3/4 teaspoon peppermint extract
4 1/2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
Vanilla ice cream

Recipe Preparation

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