Moroccan Lamb Tagine with Raisins, Almonds, and Honey

108492

(60) Course Main Dishes Total Time 3h

Ingredients in this Recipe

1 1/4 cups raisins
1 1/4 cups whole blanched almonds
1 large onion, coarsely grated (1 cup)
1 teaspoon ground cinnamon
1/2 cup honey
1/2 stick (1/4 cup) unsalted butter, cut into pieces
1/4 teaspoon crumbled saffron threads
2 (3 inch) cinnamon sticks
2 garlic cloves, finely chopped
2 teaspoons ras el hanout*
2 teaspoons salt
3 cups water
3 lb boneless lamb shoulder, cut into 1 inch cubes
3/4 teaspoon black pepper
3/4 teaspoon ground ginger
Accompaniment: couscous

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Moroccan Lamb Stew

Williams-Sonoma

(4)
Moroccan-Style Roast Chicken

Epicurious

(25)
Moroccan Spiced Grilled Chicken Breasts

Simply Recipes

(0)