Mussels in Chorizo and Tomato Broth

Course Main Dishes Prep Time 25m Total Time 25m

Ingredients in this Recipe

1 (28 ounce) can whole peeled tomatoes
1 medium red onion, thinly sliced
1 tablespoon olive oil
2 medium cloves garlic, thinly sliced
2 pounds mussels, scrubbed and debearded
Crusty Italian bread, for serving
Kosher salt and freshly ground black pepper
¼ cup red wine
¼ pound Spanish chorizo, quartered lengthwise and cut into 1/4 to 1/2 inch lengths

See Full Recipe at Serious Eats