Mustard-Glazed Beef Short Ribs

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 celery stalk chopped
1 cup red wine
1 jalapeno pepper, seeded and chopped, optional
1 large onion, chopped
2 carrots, peeled and chopped
2 garlic cloves, crushed
3 cups low sodium, store bought beef broth
6 pounds beef short ribs, on the bone, cut into 4 portions
Bouquet garni: 3 rosemary sprigs, 3 thyme sprigs, and 3 oregano sprigs, tied in a cheesecloth
Fine sea salt
Freshly ground black pepper
¼ cup olive oil
¼ cup tomato paste
½ cup honey
½ cup Pommery mustard

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