Mustard Spaetzle with Sauteed Spinach, Sweet Onions and Shitake Mushrooms

Potato_hash_and_eggs_001

Course Main Dishes

Ingredients in this Recipe

1 medium sweet onion, medium dice
1/2 teaspoon salt
10.5 11 ounces all purpose flour
2 cups spinach, chopped slightly
3 eggs, slightly beaten
4 ounces milk
4 ounces shitake mushroom, thinly sliced
5 ounces Dijon mustard
Butter
Olive oil
pinches nutmeg
pinches white pepper

Recipe Preparation

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