Nearly Instant Thai Coconut Corn Soup

Recipe-2107

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 medium red bell pepper, cut into short, narrow strips
1 tablespoon light olive oil
1 teaspoon salt, or to taste
1½ cups rice milk
2 teaspoons good quality curry powder
3 garlic cloves, minced
4 to 5 scallions, thinly sliced
One 16 ounce bag frozen corn
Two 14 to 15 ounce cans light coconut milk
¼ teaspoon Thai red curry paste, or to taste
½ cup minced fresh cilantro

Recipe Preparation

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