New England Greek Style Pizza

20110818-pizza-lab-greek-primary-1

Course Side Dishes Prep Time 45m Total Time Overnight

Ingredients in this Recipe

1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
2 medium cloves garlic, grated on a microplane grater (about 2 teaspoons)
2 ounces Parmigiano Reggiano
2 tablespoons extra virgin olive oil
2 tablespoons vegetable shortening, melted
260 grams (about 1 cup plus 2 tablespoons) water
3 ounces tomato paste
4 grams (about 1/2 teaspoon) instant yeast
400 grams (14 ounces, about 2 1/2 cups) bread flour
8 grams (about 1 tablespoon) kosher salt (or 1 1/2 teaspoons table salt)
8 ounces freshly grated white cheddar
8 ounces freshly grated whole milk mozzarella

Recipe Preparation

See Full Recipe at Serious Eats

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