new york deli rye bread

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 cups (12.5 ounces, 354 grams) water, at room temperature
1 1/2 tablespoons (0.6 ounces, 18.7 grams) sugar
1/2 tablespoon (4.6 grams) malt powder (or barley malt syrup or honey (10.5 grams), or sugar (6.2 grams))
1/2 teaspoon (1.6 grams) instant yeast
3/4 cup (3.3 ounces, 95 grams) rye flour
3/4 cup (4 ounces, 117 grams) bread flour

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