Nonnie's Spaghini Stick-to-Your-Ribs Soup

Spaghini-soup-ck-521504-l

(15) Course Soups and Stews

Ingredients in this Recipe

1 1/2 teaspoons garlic powder
1 tablespoon dried oregano
1 teaspoon salt
1/4 teaspoon dried thyme
2 (14 1/4 ounce) cans no salt added beef broth
3 (14.5 ounce) cans whole tomatoes, undrained and chopped
3 (15 ounce) cans kidney beans, drained
3 1/2 cups tomato juice
4 cups chopped green cabbage (about 1 pound)
5 cups water

Recipe Preparation

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