Nori Ahi with Soy-Mustard-Port Sauce

Nori-ahi-cl-1865428-l

(1) Course Main Dishes

Ingredients in this Recipe

1 cup nori furikake (Japanese seasoning mix, see below)
1 cup unsalted butter, cut into pieces
1 cup white miso
1 tablespoon heavy cream
1/2 cup dry red wine
1/2 cup port wine
1/3 cup Dijon mustard
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 to 3 pounds ahi tuna
3 tablespoons vegetable oil, divided

Recipe Preparation

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