Open-Faced Chili Burgers on Grilled Portobello "Buns" with Smoked Cheese

(62) Course Main Dishes Prep Time 10m Total Time 35m

Ingredients in this Recipe

1 1/2 pounds ground sirloin
1 small onion, chopped
1 tablespoon Steak" itemprop="name">Steak seasoning blend (recommended: Montreal Steak" itemprop="name">Steak Seasoning by McCormick)
2 cloves garlic, chopped
2 tablespoons chopped cilantro leaves or flat leaf parsley
2 tablespoons dark chili powder, a palm full
2 tablespoons extra virgin olive oil, eyeball it, plus extra for drizzling
2 tablespoons tomato paste
2 teaspoons balsamic vinegar, a splash
2 teaspoons Worcestershire sauce, eyeball the amount
4 portobello mushroom caps
8 ounces smoked white cheddar (recommended: Cabot brand) or smoked gouda, sliced

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