Orange and Red Onion Salad with Red Pepper

Onion-salad-ck-1559247-l

(1) Course Salads

Ingredients in this Recipe

1/2 cup vertically sliced red onion
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
18 (1/4 inch thick) orange slices (about 4 oranges)
2 tablespoons extravirgin olive oil

Recipe Preparation

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