Orange Vinaigrette

Vinaigrette-sl-522566-l

Course Dressings and Sauces

Ingredients in this Recipe

1 teaspoon Dijon mustard
1 teaspoon grated orange rind
1/2 cup olive oil
1/2 teaspoon salt
1/4 cup fresh orange juice
1/4 teaspoon freshly ground pepper

Recipe Preparation

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