Ottolenghi Red Rice and Quinoa Recipe

Ottolenghi_rice_salad_recipe

Ingredients in this Recipe

1 cup quinoa
1 cup red rice (see headnotes)
1 garlic clove, crushed
1 medium white onion, sliced
1/2 cup dried apricots, roughly chopped
1/4 cup shelled pistachios
2 handfuls of rocket (arugula)
2 teaspoons lemon juice
2/3 cup olive oil
4 spring onions, thinly sliced
grated zest and juice of one orange
salt and black pepper

Recipe Preparation

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