Oven "Fried" Chicken with Summer Succotash and Grilled Sweet Potatoes

(2) Course Main Dishes Prep Time 15m Total Time 51m

Ingredients in this Recipe

1 tablespoon butter
1 tablespoon olive oil
1/2 cup Dijon mustard
1/2 pint small cherry tomatoes, halved
1/2 pound fresh or frozen, defrosted lima beans (blanched until tender, if fresh)
1/2 pound small okra, sliced crosswise
1/4 cup chopped parsley leaves
2 cups panko (Japanese bread crumbs)
2 large sweet potatoes, preferably long, thin potatoes
2 teaspoons chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
2 teaspoons minced garlic
3 ears fresh corn, shucked and kernels removed from the cob
4 (6 to 8 ounce) chicken breasts, boneless and skinless
Salt and pepper

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